Where to eat












				Burton Bradstock itself, and the villages and towns within a 10-mile radius of Norburton Hall, offer a wide selection of Inns and Restaurants with a good choice of food to suit most tastes and all budgets. What follows is a small selection, with some of our favourites. We are happy to make bookings for you, for lunch or dinner. The Anchor, High Street, Burton Bradstock Tel: 01308 897228 Cosy fireside bar, with restaurant renowned for its seafood dishes. The Three Horseshoes Inn, Burton Bradstock Tel: 01308 897259 300-year-old thatched pub and restaurant, serving well-cooked homemade meals with local produce and a wide range of Palmers local real ale. Hive Beach Café, Burton Bradstock Tel: 01308 897070 Featured in Rick Stein’s BBC1 Seafood Lovers’ Guide, the Hive is well-known for its seafood delicacies - and you can eat almost on the Beach! River Cottage HQ We are only 15 miles (20 minutes by car or taxi) from the headquarters of River Cottage popularised by Hugh Fearnley-Whittingstall’s TV series. At their HQ there are workshops, seminars and events and it is home to their renowned restaurant. It is fascinating listening to the River Cottage team talk about their approach to food and answer questions. We really enjoyed an entertaining talk about foraging for mushrooms and the sampling that followed, of course. For further details of events see www.rivercottage.net		The Montien Thai Restaurant, Bridport Tel: 01308 425570 Excellent food and authentic dress in an intimate setting - very popular. The Riverside Restaurant, West Bay Tel: 01308 422011 Famed for its freshly caught seafood and featured in many guidebooks. The Anchor Inn, Seatown Tel: 01297 489215 Serving real ale and good food next to the beach, The Anchor nestles under Golden Cap on the World Heritage Coast. The Manor Hotel, West Bexington Tel: 01308 897616 Traditional bar meals plus a restaurant with specialities that include local seafood, open to non-residents. Shave Cross Inn, Shave Cross Tel: 01308 868358 Caribbean food and real ale in a 14th century thatched pub with wishing well.